Pielęgniarstwo i Zdrowie Publiczne
Piel. Zdr. Publ.Index Copernicus (ICV) – 69,56Ogólny współczynnik odrzuceń – 24,41%ISSN 2082-9876 (print)ISSN 2451-1870 (online)Periodyczność – kwartalnik
Praca oryginalna
An Assessment of the Intake of Synthetic Food Colors by 10–15-Year-Old Children
Ewa Malczyk, Joanna Wyka, Beata Całyniuk, Marzena Zołoteńka-Synowiec, Marta Misiarz, Mateusz Gawłowski
323-331
An Examination of the Prevalence of Overweight and Obesity in a Group of 16–17-Year-Old Boys and the Type of Food Offered in School Shops
Wioletta Waksmańska, Małgorzata Fraś, Teresa Grzywna
333-339
The Energy Value and Nutrition of Lunch Sets Provided by Primary Schools
Beata Całyniuk, Aneta Barcewicz, Marzena Zołoteńka-Synowiec, Ewa Malczyk, Marta Misiarz, Elżbieta Grochowska-Niedworok
341-347
The Quantitative Evaluation of Selected Dinner Sets in Hotel Restaurants
Marzena Zołoteńka-Synowiec, Ewa Malczyk, Beata Całyniuk, Marta Misiarz, Agnieszka Rusiecka
349-356
The Frequency of Consumption of Selected Foods Among the Students of the University of Applied Science in Nysa Regarding the Implementation of Rational Nutrition Recommendations
Marta Misiarz, Elżbieta Grochowska-Niedworok, Beata Całyniuk, Ewa Malczyk, Marzena Zołoteńka-Synowiec
357-363
Knowledge of Mothers on Proper Nutrition and the Sequence of the Impelentation of Complementary Food in the Diet of a Child in the First Year of Life
Urszula Mierzwińska, Grażyna Dębska
365-370
Consumption of Fast Food Products by Secondary School Students
Ewa Malczyk, Marcelina Zygmunt
371-377
An Assessment of the Influence of Diagnostic Examination on Nutritional Status of Hospitalized Patients
Kamil Gajecki, Mikołaj Machaj, Damian Gajecki, Martyna Kowalik, Iga Gromny
379-383
Proteins, Vitamins and Microelements Intake Among People with Chronic Alcohol Abuse
Monika A. Tryniecka
385-391
Praca poglądowa
Colorectal Cancer: Does Diet Matter?
Katarzyna Neubauer, Iga Gromny
393-399
Superfoods: Perfect Addition or Unnecessery Supplement?
Katarzyna Ekiert, Marta Dochniak
401-408
Creatine in Sport and Medicine
Paweł B. Szewczyk, Elżbieta Poniewierka
409-416
The Role of Diet in the Development of Prostate Cancer
Iwona M. Twardak, Klaudia Konikowska, Agnieszka Kraińska, Aleksandra Lisowska, Dominik Krzyżanowski
417-425
Interactions Between Food and Drugs
Ewelina Swora-Cwynar, Emilia Marcinkowska, Monika Olejniczak
427-439
The Impact of Clinical Symptoms and the Type of Treatment on Quality of Life in Patients with Gastroesophageal Reflux Disease – Review of the Literature
Elżbieta Bąk, Przemysław Dyrla, Jerzy Gil
441-448
