Original Article

Evaluation of knowledge concerning nutrition of breastfeeding women during first days after labor

Ewa Niewiadomska, Joanna Furman, Beata Łabuz-Roszak

83-95

Original Article

The assessment of knowledge and eating habits of adults in terms of cancer incidence

Ewa Malczyk, Monika Kapera

97-106

Review Article

Bile acids and their role in functional gastrointestinal disorders

Radosław Andrzej Konieczny, Wojciech Różański, Elżbieta Poniewierka, Radosław Kempiński, Katarzyna Neubauer

107-112

Review Article

The right to the image of the patient

Monika Kolęda

113-124

Review Article

Nutritional therapy for cancer patients

Daniel Wiśniewski

125-131

Review Article

Dietary recommendations in cystic fibrosis related diabetes

Alicja Ewa Ratajczak, Agnieszka Zawada, Małgorzata Moszak, Marian Grzymisławski, Agnieszka Dobrowolska

133-140

Review Article

The use of Haddon matrix of risk factors in prevention of burns in children: Review of the literature

Agata Maria Kawalec

141-146

Clinical Case

Two singleton pregnancies of phenylketonuric woman (p.R408W/p.R408W) on low phenylalanine diet resulting in healthy offspring: A recurrent lack of expected meaningful increase in phenylalanine tolerance during the third trimester

Joanna Żółkowska, Kamil Konrad Hozyasz

147-153