Original Article

An Assessment of the Intake of Synthetic Food Colors by 10–15-Year-Old Children

Ewa Malczyk, Joanna Wyka, Beata Całyniuk, Marzena Zołoteńka-Synowiec, Marta Misiarz, Mateusz Gawłowski

323-331

Original Article

An Examination of the Prevalence of Overweight and Obesity in a Group of 16–17-Year-Old Boys and the Type of Food Offered in School Shops

Wioletta Waksmańska, Małgorzata Fraś, Teresa Grzywna

333-339

Original Article

The Energy Value and Nutrition of Lunch Sets Provided by Primary Schools

Beata Całyniuk, Aneta Barcewicz, Marzena Zołoteńka-Synowiec, Ewa Malczyk, Marta Misiarz, Elżbieta Grochowska-Niedworok

341-347

Original Article

The Quantitative Evaluation of Selected Dinner Sets in Hotel Restaurants

Marzena Zołoteńka-Synowiec, Ewa Malczyk, Beata Całyniuk, Marta Misiarz, Agnieszka Rusiecka

349-356

Original Article

The Frequency of Consumption of Selected Foods Among the Students of the University of Applied Science in Nysa Regarding the Implementation of Rational Nutrition Recommendations

Marta Misiarz, Elżbieta Grochowska-Niedworok, Beata Całyniuk, Ewa Malczyk, Marzena Zołoteńka-Synowiec

357-363

Original Article

Knowledge of Mothers on Proper Nutrition and the Sequence of the Impelentation of Complementary Food in the Diet of a Child in the First Year of Life

Urszula Mierzwińska, Grażyna Dębska

365-370

Original Article

Consumption of Fast Food Products by Secondary School Students

Ewa Malczyk, Marcelina Zygmunt

371-377

Original Article

An Assessment of the Influence of Diagnostic Examination on Nutritional Status of Hospitalized Patients

Kamil Gajecki, Mikołaj Machaj, Damian Gajecki, Martyna Kowalik, Iga Gromny

379-383

Original Article

Proteins, Vitamins and Microelements Intake Among People with Chronic Alcohol Abuse

Monika A. Tryniecka

385-391

Review Article

Colorectal Cancer: Does Diet Matter?

Katarzyna Neubauer, Iga Gromny

393-399

Review Article

Superfoods: Perfect Addition or Unnecessery Supplement?

Katarzyna Ekiert, Marta Dochniak

401-408

Review Article

Creatine in Sport and Medicine

Paweł B. Szewczyk, Elżbieta Poniewierka

409-416

Review Article

The Role of Diet in the Development of Prostate Cancer

Iwona M. Twardak, Klaudia Konikowska, Agnieszka Kraińska, Aleksandra Lisowska, Dominik Krzyżanowski

417-425

Review Article

Interactions Between Food and Drugs

Ewelina Swora-Cwynar, Emilia Marcinkowska, Monika Olejniczak

427-439

Review Article

The Impact of Clinical Symptoms and the Type of Treatment on Quality of Life in Patients with Gastroesophageal Reflux Disease – Review of the Literature

Elżbieta Bąk, Przemysław Dyrla, Jerzy Gil

441-448